Popcorn Shrimp

1 pound small shrimp (bite-sized), shelled
2 eggs, beaten
Breadcrumbs Dash or two of cayenne pepper (the more you add, the hotter the bites)

Combine the breadcrumbs and the cayenne pepper in a bowl.With a slotted spoon, dip a spoonful of shrimp in the eggs, then drop them into the breadcrumb/cayenne mixture. Toss with a fork to thoroughly coat.Deep fry until golden brown. Drain and eat like popcorn.